Gluten-Free Carol's Soft and Chewy Chocolate Chippies

READY IN: 33mins
Recipe by Im-The-Cook

I do not know the person named Dawn who posted Carol's Soft and Chewy Chocolate Chippies, but I thank her for it! I do not know the person in the Gluten-Free community who altered and tested the recipe, but I thank her too! I just wanted this recipe in print so that I can make it and not have to remember which ingredients were substituted and by how much...

Top Review by gone gluten free

These were a hit at my house! I am the only 1 that has to eat gluten free and could taste a bit of graininess but still very tasty. But this was easy to make and everyone loved them! Trying them with choc. pudding and butterscotch chips today!

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Sift rice flour, potato starch, and tapioca starch into a bowl.
  3. Mix baking soda with sifted flours and set aside.
  4. In a large bowl, combine butter, sugars and pudding mix.
  5. Beat until smooth and creamy.
  6. Beat in eggs and vanilla; gradually add flour mixture.
  7. Stir in chips and nuts.
  8. Roll into balls and flatten slightly or drop by teaspoonful on an ungreased cookie sheet.
  9. Bake at 375° for 8-10 minutes.
  10. *Note: You may use instant chocolate pudding instead of vanilla pudding for an extra chocolatey, chocolate chip cookie.

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