Gluten-Free Carol's Soft and Chewy Chocolate Chippies

Total Time
33mins
Prep 25 mins
Cook 8 mins

I do not know the person named Dawn who posted Carol's Soft and Chewy Chocolate Chippies, but I thank her for it! I do not know the person in the Gluten-Free community who altered and tested the recipe, but I thank her too! I just wanted this recipe in print so that I can make it and not have to remember which ingredients were substituted and by how much...

Ingredients Nutrition

Directions

  1. Preheat oven to 375°.
  2. Sift rice flour, potato starch, and tapioca starch into a bowl.
  3. Mix baking soda with sifted flours and set aside.
  4. In a large bowl, combine butter, sugars and pudding mix.
  5. Beat until smooth and creamy.
  6. Beat in eggs and vanilla; gradually add flour mixture.
  7. Stir in chips and nuts.
  8. Roll into balls and flatten slightly or drop by teaspoonful on an ungreased cookie sheet.
  9. Bake at 375° for 8-10 minutes.
  10. *Note: You may use instant chocolate pudding instead of vanilla pudding for an extra chocolatey, chocolate chip cookie.
Most Helpful

These were a hit at my house! I am the only 1 that has to eat gluten free and could taste a bit of graininess but still very tasty. But this was easy to make and everyone loved them! Trying them with choc. pudding and butterscotch chips today!

gone gluten free August 28, 2010

when i developed all my food sensitivities after my 1st baby was born 2 yrs ago, i was so sad i could not make this original cookie recipe anymore. i love cookies & i could not find a gluten/dairy/egg free recipe that was very good. i am so thankful another "carol cookie" lover took the time to figure out this recipe. anyway i followed the recipe except i added 1/2 tsp salt, used raw sugar, dairy/soy free choco chips, 1/2 earth balance dairy/soy free butter & 1/2 organic palm fruit oil shortening (which i love in all my baking). i replace each egg with 1tlbs flax meal & 3tlbs warm water (mix for 3-5 min with mixer & set aside while measuring the other ingredients) Finally i top 1/2 the cookies with unsweetened coconut flakes. YUM! i was so happy with the same thick chewy inside & crispy outside as the original. Thankyou!!!

Long legged mama May 10, 2010

Very good taste. Even after a couple of days of being open to the air, they were still quite soft and tasty without the hard chewy gluten-free taste. It's only a little gritty in the mouth, but it's something that could be said of any cookie. I did use chocolate pudding like one reviewer was going to, and it turn out tasty. Thanks for the recipe.

lisann09 October 13, 2009