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    You are in: Home / Recipes / Gluten-Free Cardamom Shortbread Recipe
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    Gluten-Free Cardamom Shortbread

    Average Rating:

    2 Total Reviews

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    • on August 18, 2012

      So good! I love cardamom, and these are just up my alley :) I cut back the sugar, too, just because I'm not so sweet toothed, but followed the recipe to the letter in any other respect. Will definitely make them again, thanks for sharing!!
      Made for Ramadan Tag 2012 / N*A*M*E Forum

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    • on August 03, 2012

      Nice little shortbread cookies. I found they were a tad sweet and would cut out a 1/2 cup sugar next time, although I don't use measuring cups so I may have measured a bit wrong. I used organic cane sugar which I powdered in coffee/spice mill to be corn free, white rice flour, way extra freshly ground cardamom (double or more, love it!), sea salt, plus the rest of the ingredients. May make them again reducing the sugar somewhat. Made for Summer 2012 NA*ME TAG! (June, July, August)

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    Nutritional Facts for Gluten-Free Cardamom Shortbread

    Serving Size: 1 (796 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 76.7
     
    Calories from Fat 38
    49%
    Total Fat 4.2 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 14.0 mg
    4%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.7 g
    14%
    Protein 0.6 g
    1%

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