2 Reviews

So good! I love cardamom, and these are just up my alley :) I cut back the sugar, too, just because I'm not so sweet toothed, but followed the recipe to the letter in any other respect. Will definitely make them again, thanks for sharing!!
Made for Ramadan Tag 2012 / N*A*M*E Forum

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Mia in Germany August 17, 2012

Nice little shortbread cookies. I found they were a tad sweet and would cut out a 1/2 cup sugar next time, although I don't use measuring cups so I may have measured a bit wrong. I used organic cane sugar which I powdered in coffee/spice mill to be corn free, white rice flour, way extra freshly ground cardamom (double or more, love it!), sea salt, plus the rest of the ingredients. May make them again reducing the sugar somewhat. Made for Summer 2012 NA*ME TAG! (June, July, August)

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UmmBinat August 03, 2012
Gluten-Free Cardamom Shortbread