Total Time
20mins
Prep 5 mins
Cook 15 mins

This is my own easy (and lazy) version of caramel apples.

Ingredients Nutrition

Directions

  1. Heat agave in a saucepan until tiny bubbles form around the edges –a very low simmer.
  2. Continue heating agave this way for 5 minutes (reduces water content of the agave).
  3. Add heavy cream and bring mixture to a boil.
  4. Reduce heat to an active simmer (Heidi’s words); continue to simmer actively for 7-10 minutes :-).
  5. Remove mixture from heat when the caramel reaches a darker nutty color.
  6. Place saucepan in a large bowl of ice water to cool and thicken caramel.
  7. Place a large bowl of apple slices on the table.
  8. Provide an individual ramekin of caramel to each of your hungry little ghosts and goblins.
  9. Wash their hands with a wet rag before they leave the table.