Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten-Free Caramel Apple Rolls Recipe
    Lost? Site Map

    Gluten-Free Caramel Apple Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 50 mins

    2 hrs 30 mins

    20 mins

    Demelza's Note:

    This recipe also comes from Judith Fertig's 200 Fast & Easy Artisan breads. I am posting it by request. Use half of the Easy Artisan Gluten-Free Dough, Easy Artisan Gluten-Free Dough. There are other glaze options in Easy Artisan Glaze with Variations Easy Artisan Glaze With Variations. The loose dough is harder to work with than a traditional wheat dough for cinnamon rolls, so follow the tips given in the recipe. The recipe was a little confusing as to the size of the rectangle & the rolls, so I have adjusted that in the directions. Bake in greased muffin tins. If you don't have a baking stone, you can still make artisan breads, just make sure your oven has preheated for at least 30 minutes & add 2 cups of hot water to a broiler pan. I will include this recipe in my shared Gluten-Free cookbook

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    rolls

    Units: US | Metric

    1/2 recipe Prepared Easy Artisan Gluten-Free Dough

    Caramel Apple Filling

    Almond Glaze

    • 1 cup powdered sugar (also called confectioners or icing sugar)
    • 1/4 cup whole milk (half & half or heavy whipping cream may be used)
    • 1 teaspoon almond extract

    Directions:

    1. 1
      Peel & dice apples.
    2. 2
      Melt butter in skillet over med-high heat, stir in brown sugar.
    3. 3
      Stir apples in & cook stirring frequently for about 12 minutes till apples are softened. Remove from heat & stir in lemon juice.
    4. 4
      Spray a piece of wax paper with nonstick spray.
    5. 5
      Put 1/2 of the piece of dough on wax paper.
    6. 6
      Using a wet spatula or wet hands spread dough into a 10 x 10 square.
    7. 7
      Spread half of the filling on dough square.
    8. 8
      Carefully lift one edge of the wax paper & scrape or nudge the dough over on itself to roll.
    9. 9
      Cut into 6 equal pieces & place cut side up in greased muffin tins.
    10. 10
      Cover with a teatowel & let rest for 40 minutes.
    11. 11
      Repeat with remaining dough & filling.
    12. 12
      For artisan baking, preheat oven to 350°. Heat baking stone on middle rack & broiler pan on lower rack for about 30 minutes while preheating oven.
    13. 13
      Place muffin tin on baking stone, pour 2 cups of hot water in broiler pan.
    14. 14
      Bake for 15 to 18 minutes,or until risen and lightly browned.
    15. 15
      Cool on wire rack.
    16. 16
      Mix glaze ingredients together until smooth.
    17. 17
      Drizzle glaze over cooled rolls.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Gluten-Free Caramel Apple Rolls

    Serving Size: 1 (104 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 148.2
     
    Calories from Fat 37
    25%
    Total Fat 4.1 g
    6%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.6 mg
    3%
    Sodium 6.9 mg
    0%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 26.2 g
    105%
    Protein 0.3 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites