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I'll have to work on the thickening of it, but I had to use Arrowroot instead. I don't know if Tapioca will thicken better or not. The flavor was wonderful. THANKS! I used Veg Broth instead of water.
easy and yummy! I used fat free half and half and was worried it might not taste as good. Well it was very good so I can only imagine how wonderful the full fat would be!!!
i also tried this for my green bean casserole for thanksgiving. I'm the only one who has to eat gluten free, so i offered to make the green beans so i could enjoy it this year. It was a hit!!! Everyone loved it, and they couldn't even tell that it was gluten free, infact they liked it better than the usual grn bean casserole dish.
I am sorry I havent reviewed this earlier,I have made it many times.I went gluten-free a few months ago and this is very helpful recipe.I especially like it because it is NOT a roux.Very easy to prepare and tastes wonderful.I added a tbls. of worstershire which gave it a nice color and taste.Thank you for this great recipe!!
Thank you, thank you, thank you. Finally, an easy and delicious way to make "regular" recipes that require condensed soup.
Thank you, this is delicious!