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I'll have to work on the thickening of it, but I had to use Arrowroot instead. I don't know if Tapioca will thicken better or not. The flavor was wonderful. THANKS! I used Veg Broth instead of water.

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DoveChocolatierinKY January 12, 2007

easy and yummy! I used fat free half and half and was worried it might not taste as good. Well it was very good so I can only imagine how wonderful the full fat would be!!!

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JoleneC October 15, 2010

i also tried this for my green bean casserole for thanksgiving. I'm the only one who has to eat gluten free, so i offered to make the green beans so i could enjoy it this year. It was a hit!!! Everyone loved it, and they couldn't even tell that it was gluten free, infact they liked it better than the usual grn bean casserole dish.

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dragonfairy December 04, 2008

I am sorry I havent reviewed this earlier,I have made it many times.I went gluten-free a few months ago and this is very helpful recipe.I especially like it because it is NOT a roux.Very easy to prepare and tastes wonderful.I added a tbls. of worstershire which gave it a nice color and taste.Thank you for this great recipe!!

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Somogirl August 25, 2008

Thank you, thank you, thank you. Finally, an easy and delicious way to make "regular" recipes that require condensed soup.

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Widget3 April 12, 2008

Thank you, this is delicious!

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claswood February 15, 2007
Gluten-Free "canned" Cream of Mushroom Soup T-R-L