1/1 Photo of Gluten-Free Butterscotch Apple Cookies
Hearty oatmeal cookies with sweet-tart apples and smooth butterscotch flavour.
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- 1Beat butter with brown sugar and eggs until blended.
- 2Stir in remaining ingredients; mix well.
- 3Drop onto greased baking sheets.
- 4Bake in a preheates 350* oven for 10 to 12 minutes until golden brown.
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Nutritional Facts for Gluten-Free Butterscotch Apple Cookies
Serving Size: 1 (25 g)
Servings Per Recipe: 42
- Amount Per Serving
- % Daily Value
- Calories 106.3
- Calories from Fat 52
- Total Fat 5.8 g
- Saturated Fat 3.8 g
- Cholesterol 21.6 mg
- Sodium 70.2 mg
- Total Carbohydrate 13.1 g
- Dietary Fiber 0.2 g
- Sugars 10.5 g
- Protein 0.7 g
The following items or measurements are not included: