Gluten-Free Buttermilk Drop Biscuits

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Total Time
20mins
Prep 5 mins
Cook 15 mins

Jo-Ann Garcia's answer to the regular biscuit! Light and tasty, you can add herbs to it to give it some more flair. I used these to top a gluten-free turkey pot pie! Very nice!

Ingredients Nutrition

Directions

  1. Mix dry ingredients in a medium bowl.
  2. Add liquid ingredients and mix well.
  3. Preheat oven to 350.
  4. Grease a cookie sheet, and drop batter by spoonful, to make 10-12 biscuits.
  5. Bake 15-20 minutes.
Most Helpful

2 5

Made for 2008 All New Zaar Cookbooks Tag. These did not meet up to my expectations. When I mixed them up, the batter was runny and not thick like you would expect biscuit dough to be. After a few minutes the batter did thicken up and I was able to scoop then onto a baking sheets. But, they spread all over the cookie sheet and I had one big biscuit that had to be cut apart. I do believe like the chef said, that these would make a great topping for a pot pie. Also, we thought the recipe was missing salt and the biscuits were a little bland. I might use these again as a topping for pot pie, but doubt that I would make them as biscuits.