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    You are in: Home / Recipes / Gluten Free Buttermilk Cornbread Muffins from the Baking Beautie Recipe
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    Gluten Free Buttermilk Cornbread Muffins from the Baking Beautie

    1/2 Photos of Gluten Free Buttermilk Cornbread Muffins from the Baking Beautie

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    The Frugal Cheflady's Note:

    If you like sweet, moist cornbread then this is the last recipe you'll ever need. My husband, who does not like cornbread, said "wow, this is really good" and he does not hand out comments like that often. Easy to make and super delicious! Recipe from thebakingbeauties.com You can reduce the amount of sugar if you like, and if your gluten free all purpose flour already has xanthan gum, you can omit that. You can also pour it into a greased, preheated cast iron skillet (or baking vessel of your choice) if you don't feel like making muffins. Turns out terrific, just increase the baking time.

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    Ingredients:

    Serves: 8-12

    Yield:

    muffins ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. (if you're using a cast iron skillet, now is the time to add some oil or fat of your choice and put it in the oven to preheat).
    2. 2
      In a microwave safe bowl, melt butter. Stir in sugar.
    3. 3
      Add eggs and stir to combine.
    4. 4
      Stir in buttermilk.
    5. 5
      Add dry ingredients and stir until few lumps remain.
    6. 6
      Scoop into prepared muffin tin (or pour into greased skillet/baking dish).
    7. 7
      Bake for 20 minutes in preheated oven, or until a toothpick inserted into the center comes out clean. (30-40 minutes in a skillet/baking dish).
    8. 8
      Allow to cool in pan for 5 minutes before removing to cooling rack. Best served warm.

    Ratings & Reviews:

    • on January 05, 2014

      55

      Loved the taste and texture of this cornbread! Instead of making muffins or a loaf, I used it as a topping for a chili bake. I halved the recipe, and dropped spoonfuls of it on top of my chili in a 8" round casserole dish - my chili's a thick and chunky version, so the cornbread baked up very nicely on top. Baked for 40 minutes, until it was nicely browned. Even my husband, who is not a big cornbread fan, raved about the cornbread topping and went back for seconds. This is definitely a keeper!! And nobody would ever suspect it's gluten-free ;)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Buttermilk Cornbread Muffins from the Baking Beautie

    Serving Size: 1 (59 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 251.5
     
    Calories from Fat 121
    48%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 78.2 mg
    26%
    Sodium 380.7 mg
    15%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 1.1 g
    4%
    Sugars 18.2 g
    73%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

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