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    You are in: Home / Recipes / Gluten Free Buttermilk Buckwheat Pancakes Recipe
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    Gluten Free Buttermilk Buckwheat Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Catfish Charlie's Note:

    These are some tasty pancakes! Buckwheat is NOT wheat, it's not even related to it and is fine for celiacs or others who are sensitive to wheat gluten. So enjoy! The gluten free flour can be my recipe for gluten free flour; http://www.recipezaar.com/110497 Or just use your favorite blend of rice flours, corn starch, tapioca flour or whatever works for you. These are great with fresh blueberries sprinkled on each cake once the first side has started cooking.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift together dry ingredients.
    2. 2
      In a mixer, cream together brown sugar, butter, shortening.
    3. 3
      Add eggs one at a time making sure they are incorporated fully.
    4. 4
      Whip in canola oil, vanilla.
    5. 5
      Add dry ingredients in parts alternating with buttermilk.
    6. 6
      Mix fully scraping down sides and bottom of bowl as needed. If necessary, add a little milk to get the consistency of cake batter.
    7. 7
      Ladle 1/2 cup onto a griddle or skillet over low heat (grease with butter if needed), gently wiggle the griddle or skillet to level the batter out to desired roundness.
    8. 8
      Cook until bubbles form and stay on the top, then flip.
    9. 9
      Cook until done.

    Ratings & Reviews:

    • on May 09, 2009

      55

      These were really tasty pancakes, even better than wheat flour pancakes. For the non-buckwheat flour we used half chickpea and half rice flour and we added blueberries. The batter turned out a little thick which might have been caused by the ultra-fine rice flour so we will use a little less next time. Thanks for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2008

      45

      Very tasty pancakes, they were approved by all members of the family. I reduced the sugar, used egg replacer , rice milk and oil instead of shortening. Thanks for a healthy recipe! Heidi

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Buttermilk Buckwheat Pancakes

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 616.2
     
    Calories from Fat 328
    53%
    Total Fat 36.4 g
    56%
    Saturated Fat 11.5 g
    57%
    Cholesterol 141.1 mg
    47%
    Sodium 1018.4 mg
    42%
    Total Carbohydrate 65.6 g
    21%
    Dietary Fiber 3.6 g
    14%
    Sugars 42.3 g
    169%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

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