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    You are in: Home / Recipes / Gluten Free Buttermilk Biscuits Recipe
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    Gluten Free Buttermilk Biscuits

    Average Rating:

    46 Total Reviews

    Showing 41-46 of 46

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    • on December 14, 2007

      These were very easy to make and my two nieces that have Celiac and myself loved them. Even my husband who does not like the gluten free breads liked thes biscuits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2007

      Great biscuits! Quick to prepare! Had these with a beef & winter veggie stew tonite. Enjoyed by all - especially nice as one of our family requires gluten-free foods.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2007

      Finally! I got to have some biscuits :) This is a very quick and easy recipe and my husband and I really enjoyed them. I used the brown rice flour substitute for the starches, and it worked great. We used these to make egg/meat/cheese sandwiches for a quick dinner. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2006

      This recipe is very good! I only made 4 as I wanted big ones for sausage grave and biscuits! I made them for an elderly man who recently found out he can't have flour products. I just had to taste them to make sure they were good enough and WOW they were wonderful! Now we can use them for stawberrie short cake yum..... Thanks for shareing this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2006

      Yum Yum Yum! I loved these! They tasted just like the wheat containing tea biscuits that my mom always used to make me for breakfast. I cut them in half spread alittle butter on them and sprinkled them with powdered sugar...YUMMM!!! Thanks for a WONDERFUL gluten free recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2006

      These are wonderful biscuits! Moist and light, just like buttermilk biscuits made with wheat flour.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Gluten Free Buttermilk Biscuits

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 165.3
     
    Calories from Fat 71
    43%
    Total Fat 7.9 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 21.2 mg
    7%
    Sodium 419.0 mg
    17%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 3.0 g
    12%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    xanthan gum

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