Gluten-Free Butter-Free Chocolate Cake

Total Time
Prep 10 mins
Cook 10 mins

This recipe is adaptation from James Martin's Desserts and yields and ultra-delicious dense chocolate cake


  1. Separate the egg whites from the yellow and whisk the sugar with the yellows.Next sift the cocoa powder and add to the yolk-sugar mixture.
  2. Beat the egg whites seperately untill firm and combine into the yolk mixture.
  3. Pour the batter into a greased tin and bake at 180C for 10-15 minute.
  4. Cool on the wire rack and devour the cake!
  5. (One can reduce the sugar to get more of bitter chocolate one a real kick.because of lack of butter, this cake should be consumed in 1-2 days).