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    You are in: Home / Recipes / Gluten-Free Butter-Free Chocolate Cake Recipe
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    Gluten-Free Butter-Free Chocolate Cake

    Gluten-Free Butter-Free Chocolate Cake. Photo by Shweta_S

    1/1 Photo of Gluten-Free Butter-Free Chocolate Cake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Shweta_S's Note:

    This recipe is adaptation from James Martin's Desserts and yields and ultra-delicious dense chocolate cake

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    Ingredients:

    Serves: 12-15

    Yield:

    20 cm c ...

    Units: US | Metric

    Directions:

    1. 1
      Separate the egg whites from the yellow and whisk the sugar with the yellows.Next sift the cocoa powder and add to the yolk-sugar mixture.
    2. 2
      Beat the egg whites seperately untill firm and combine into the yolk mixture.
    3. 3
      Pour the batter into a greased tin and bake at 180C for 10-15 minute.
    4. 4
      Cool on the wire rack and devour the cake!
    5. 5
      (One can reduce the sugar to get more of bitter chocolate flavor.gives one a real kick.because of lack of butter, this cake should be consumed in 1-2 days).

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    Nutritional Facts for Gluten-Free Butter-Free Chocolate Cake

    Serving Size: 1 (33 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 94.9
     
    Calories from Fat 27
    29%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 105.7 mg
    35%
    Sodium 35.9 mg
    1%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.4 g
    5%
    Sugars 12.7 g
    51%
    Protein 3.9 g
    7%

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