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    You are in: Home / Recipes / Gluten Free Bulgogi Recipe
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    Gluten Free Bulgogi

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Az B's Note:

    From You Won't believe it's Gluten-Free by Roben Ryberg. I am not a huge fan of onions so I was hestitant to try this, but boy am I glad I did. Note timing does not include time to marinade

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      Cut the steak, across the grain, into very, very, thin strips.
    2. 2
      Place in a large resealable plastic bag or large glass bowl. Add the marinade ingredients. Allow to marinate in the fridge for at least 4 hours or overnight.
    3. 3
      Before cooking, slice the onion into narrow, wedgelike pieces.
    4. 4
      Heat a large skillet over high heat with the oil.
    5. 5
      Discard the marinade from the beef. Add the beef and onions to the pan. Stir fry over high heat until cooked through, about 5 minutes.
    6. 6
      Garnish with spring onions.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Bulgogi

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.2
     
    Calories from Fat 101
    32%
    Total Fat 11.2 g
    17%
    Saturated Fat 2.4 g
    12%
    Cholesterol 64.6 mg
    21%
    Sodium 1066.5 mg
    44%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 19.5 g
    78%
    Protein 28.2 g
    56%

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