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I went looking for a buckwheat bread recipe on Zaar but they all had wheat flour in them as well. After hunting on the net for a while came across this one on Bob's Red Mill (bobsredmill.com). I haven't tried it yet, but apparently it comes out soft and doesn't crumble.
Units: US | Metric
Serving Size: 1 (954 g)
Servings Per Recipe: 1
The following items or measurements are not included: