Gluten Free Buckwheat Bread (Machine)

jackandfiona's Note:

I went looking for a buckwheat bread recipe on Zaar but they all had wheat flour in them as well. After hunting on the net for a while came across this one on Bob's Red Mill (bobsredmill.com). I haven't tried it yet, but apparently it comes out soft and doesn't crumble.

• Total Time: 4 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 4 hrs

Ingredients:

Yield: 1 loaf

• 3 eggs
• 44.37 ml softened butter
• 354.88 ml milk
• 4.92 ml soy lecithin (GF Dough Enhancer)
• 118.29 ml buckwheat flour
• 118.29 ml tapioca flour
• 354.88 ml brown rice flour
• 118.29 ml potato starch
• 14.79 ml xanthan gum
• 4.92 ml sea salt
• 14.79 ml active dry yeast

Directions:

1. Place ingredients in bread machine in order, depending on manufacturer's recommendation. Choose basic cycle.
2. Scrape down sides of bread bowl after kneading begins if the flour is sticking to the sides to incorporate all ingredients.
3. Makes one large loaf.