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    You are in: Home / Recipes / Gluten Free Buckwheat Bread (Machine) Recipe
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    Gluten Free Buckwheat Bread (Machine)

    Gluten Free Buckwheat Bread (Machine). Photo by Chef #1802119886

    1/1 Photo of Gluten Free Buckwheat Bread (Machine)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    jackandfiona's Note:

    I went looking for a buckwheat bread recipe on Zaar but they all had wheat flour in them as well. After hunting on the net for a while came across this one on Bob's Red Mill ( I haven't tried it yet, but apparently it comes out soft and doesn't crumble.

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    Units: US | Metric


    1. 1
      Place ingredients in bread machine in order, depending on manufacturer's recommendation. Choose basic cycle.
    2. 2
      Scrape down sides of bread bowl after kneading begins if the flour is sticking to the sides to incorporate all ingredients.
    3. 3
      Makes one large loaf.

    Ratings & Reviews:

    • on January 09, 2014

      This came out moist, tender, nutty, chewy, and made great sandwich bread. I used almond milk instead of dairy, and melted coconut oil instead of butter to make this dairy free. I used the BASIC 1 1/2 lb setting with dark crust setting on my Hamilton Beach Bread Machine. I added 1 tsp Vitamin C crystals to the lecithin for extra dough enhancer. I will definitely make this again. TASTEY!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Buckwheat Bread (Machine)

    Serving Size: 1 (954 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2142.4
    Calories from Fat 649
    Total Fat 72.1 g
    Saturated Fat 36.7 g
    Cholesterol 777.3 mg
    Sodium 3035.7 mg
    Total Carbohydrate 312.8 g
    Dietary Fiber 24.1 g
    Sugars 7.5 g
    Protein 66.0 g

    The following items or measurements are not included:

    soy lecithin

    tapioca flour

    xanthan gum

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