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    You are in: Home / Recipes / Gluten Free Buckwheat Bread (Machine) Recipe
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    Gluten Free Buckwheat Bread (Machine)

    Average Rating:

    1 Total Reviews

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    • on January 09, 2014

      This came out moist, tender, nutty, chewy, and made great sandwich bread. I used almond milk instead of dairy, and melted coconut oil instead of butter to make this dairy free. I used the BASIC 1 1/2 lb setting with dark crust setting on my Hamilton Beach Bread Machine. I added 1 tsp Vitamin C crystals to the lecithin for extra dough enhancer. I will definitely make this again. TASTEY!

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    Nutritional Facts for Gluten Free Buckwheat Bread (Machine)

    Serving Size: 1 (954 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2142.4
     
    Calories from Fat 649
    30%
    Total Fat 72.1 g
    110%
    Saturated Fat 36.7 g
    183%
    Cholesterol 777.3 mg
    259%
    Sodium 3035.7 mg
    126%
    Total Carbohydrate 312.8 g
    104%
    Dietary Fiber 24.1 g
    96%
    Sugars 7.5 g
    30%
    Protein 66.0 g
    132%

    The following items or measurements are not included:

    soy lecithin

    tapioca flour

    xanthan gum

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