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    You are in: Home / Recipes / Gluten Free Brownie Recipe
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    Gluten Free Brownie

    Gluten Free Brownie. Photo by Iceland

    1/1 Photo of Gluten Free Brownie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Iceland's Note:

    I was trying to find a gooey cholatey brownie which would be good for me and still conqueer my cravings. This will fulfill all your requests, and beyond. If you like it sweet you might want to add 1/4 cup artificial sweetener or 1/2 cup sugar but i do not as i want to dark, bittery cocoa taste. The baking time will differ to your personal oven, i am sorry if it will not be as gooey ooey as expected when you try it the first time. I recomend you keep watching the batter, when you can see the edges hardening up it is ready. Note: I did changes since i got such a bad rating. It is much better now :-)

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    Serves: 8



    Units: US | Metric


    1. 1
      Mix yogurt and cacao.
    2. 2
      Add vanilla, baking powder and salt.
    3. 3
      Stir inn rice flour.
    4. 4
      Spread the batter into prepared pan (3' x 5').
    5. 5
      Bake at 350° for about 25 minutes.

    Ratings & Reviews:

    • on August 12, 2008


      This brownie may be great, but it is certainly NOT fat free as the description states. Milk, and in particular whole milk, has a lot of fat. Check nutritional facts, 19% of you DV of saturated fat.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Brownie

    Serving Size: 1 (54 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 104.4
    Calories from Fat 6
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.6 mg
    Sodium 118.9 mg
    Total Carbohydrate 20.3 g
    Dietary Fiber 1.1 g
    Sugars 2.4 g
    Protein 3.6 g

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