Gluten Free Brown Rice Sourdough Starter
- Ready In:
- 24hrs 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 2 tablespoons commercial yeast
- 2 cups warm filtered water
- 2 cups brown rice flour
- 2 tablespoons brown sugar
directions
- Dissolve the yeast in the warm water in a sterilized glass jar or crock. Allow to become bubbly, stir in the brown rice flour and brown sugar. Cover and allow to stand overnight.
- The next morning stir down the starter with a wooden spoon and if the mixture is very thin stir in an additional 1/2 cup flour and 1 teaspoon sugar. Stir several times throughout the day.
- After 24 hours the mixture should have a slight sour odor. The starter can be used at this point.
- When feeding the starter use these guidelines: If using 1 cup of the starter, feed remaining starter with 1 cup of flour, 1 teaspoon brown sugar and filtered water. I like my starter a little on the thick side.
- Starter should be fed weekly and may be kept in the refrigerator between feedings.
Reviews
RECIPE SUBMITTED BY
PaulaG
Hixson, Tennessee
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