Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This gravy is made in a pot on the stove top and is very easy. It took a while to tweak it but finally this recipe is the BOMB! You can also substitute gluten free chicken stock and omit soy sauce for a chicken gravy.

Ingredients Nutrition

Directions

  1. Place all ingredients except CORNSTARCH & WATER, in a large saucepan. Cover and bring to a boil. Turn down to a simmer and cook 1 hour (while your meal is cooking).
  2. Strain broth and remove bay leaves.
  3. Place all the rest of veggies and herbs in a food processor and add enough broth to puree to a smooth consistency.
  4. Pour both broth and puree back into pan, using a wooden spoon to deglaze the sides of the pan, this will brown your gravy and add to the rich flavor.
  5. Bring to a boil.
  6. In a cup make a SLURRY by mixing cornstarch with water and stir till fully dissolved.
  7. Add slurry to boiling broth and stir with a whisk to prevent lumps. Serve hot.
Most Helpful

5 5

Very, very tasty! My DH says it is some of the best "pot likker" he's had! Thanks for posting!