Gluten Free Brown Gravy

READY IN: 1hr 15mins
Recipe by KJCMOM3

This gravy is made in a pot on the stove top and is very easy. It took a while to tweak it but finally this recipe is the BOMB! You can also substitute gluten free chicken stock and omit soy sauce for a chicken gravy.

Top Review by Snowpeas

Very, very tasty! My DH says it is some of the best "pot likker" he's had! Thanks for posting!

Ingredients Nutrition


  1. Place all ingredients except CORNSTARCH & WATER, in a large saucepan. Cover and bring to a boil. Turn down to a simmer and cook 1 hour (while your meal is cooking).
  2. Strain broth and remove bay leaves.
  3. Place all the rest of veggies and herbs in a food processor and add enough broth to puree to a smooth consistency.
  4. Pour both broth and puree back into pan, using a wooden spoon to deglaze the sides of the pan, this will brown your gravy and add to the rich flavor.
  5. Bring to a boil.
  6. In a cup make a SLURRY by mixing cornstarch with water and stir till fully dissolved.
  7. Add slurry to boiling broth and stir with a whisk to prevent lumps. Serve hot.

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