Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This gravy is made in a pot on the stove top and is very easy. It took a while to tweak it but finally this recipe is the BOMB! You can also substitute gluten free chicken stock and omit soy sauce for a chicken gravy.

Ingredients Nutrition

Directions

  1. Place all ingredients except CORNSTARCH & WATER, in a large saucepan. Cover and bring to a boil. Turn down to a simmer and cook 1 hour (while your meal is cooking).
  2. Strain broth and remove bay leaves.
  3. Place all the rest of veggies and herbs in a food processor and add enough broth to puree to a smooth consistency.
  4. Pour both broth and puree back into pan, using a wooden spoon to deglaze the sides of the pan, this will brown your gravy and add to the rich flavor.
  5. Bring to a boil.
  6. In a cup make a SLURRY by mixing cornstarch with water and stir till fully dissolved.
  7. Add slurry to boiling broth and stir with a whisk to prevent lumps. Serve hot.
Most Helpful

Very, very tasty! My DH says it is some of the best "pot likker" he's had! Thanks for posting!

Snowpeas December 23, 2010