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    You are in: Home / Recipes / Gluten Free Breakfast Surprise Recipe
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    Gluten Free Breakfast Surprise

    Average Rating:

    1 Total Reviews

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    • on July 01, 2012

      Taste-wise, this is pretty good. I'm not quite sure if maybe my squash and zucchini were too big, but I had a hard time to get the loafs done. Also I might use a blend of flours, not rice flour only. Despite the xanthan, the loafs were difficult to slice and the slices were impossible to butter. But I really like the idea of this and will make it again. Thanks for sharing!
      Made for My Three Chefs.

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    Nutritional Facts for Gluten Free Breakfast Surprise

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.2
     
    Calories from Fat 22
    13%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 62.0 mg
    20%
    Sodium 92.7 mg
    3%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 2.5 g
    10%
    Sugars 12.8 g
    51%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    xanthan gum

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