1 Review

Taste-wise, this is pretty good. I'm not quite sure if maybe my squash and zucchini were too big, but I had a hard time to get the loafs done. Also I might use a blend of flours, not rice flour only. Despite the xanthan, the loafs were difficult to slice and the slices were impossible to butter. But I really like the idea of this and will make it again. Thanks for sharing!
Made for My Three Chefs.

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Mia in Germany July 01, 2012
Gluten Free Breakfast Surprise