Gluten Free Bread (With Almond Flour)

READY IN: 40mins
Recipe by Elana's Pantry

This quick and easy bread is full of fiber (from the flax and almond) and tasty in oh so many ways. Here's the blogged post with full recipe: http://www.elanaspantry.com/gluten-free-bread-20/

Top Review by Lumberjackie

This makes the best gluten-free toast that I've ever had! I made it in a glass loaf pan and had to bake it for 40 minutes.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
  2. In a larger bowl, blend eggs 3-5 minutes until frothy.
  3. Stir agave and vinegar into eggs.
  4. Mix dry ingredients into wet.
  5. Pour batter into a greased medium sized loaf pan.
  6. Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
  7. Cool and serve.

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