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This makes the best gluten-free toast that I've ever had! I made it in a glass loaf pan and had to bake it for 40 minutes.

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Lumberjackie June 15, 2010

Really liked this recipe! Excellent flavor. My bread turned out about half the size of the picture. Any suggestions on what I did wrong? May I did not beat the eggs long enough?<br/><br/>Thanks<br/>Melissa

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sailing21_5975680 July 28, 2014

This bread was AWESOME!! We loved it! Instead of whipping the eggs for 5 minutes, I ran them through the Vita Mix for a minute or so, so the eggs would double in volume. Worked great. UPDATE: I've made this bread again. This time, I added 1/2 tsp minced garlic and 1 tsp. of Italian Herb blend. Mama mia!! Outrageously good! I think it would be good with parmesean and cracked black pepper too.

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Glori-B May 31, 2013

After reading about the benefits of almond flour and other wheat/gluten-free products, I set out in search of a flavorful recipe for bread. I was not disappointed after baking up a loaf of this good stuff. Although I am curious how it holds up in a sandwich, I can vouch for the fact that it is absolutely delicious with peanut butter and jelly or straight from the toaster with a little butter. I baked it in an aluminum loaf pan for 30 minutes. Very pleasantly surprised.

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ekachadurian August 02, 2012
Gluten Free Bread (With Almond Flour)