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    You are in: Home / Recipes / Gluten Free Bread (With Almond Flour) Recipe
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    Gluten Free Bread (With Almond Flour)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 15, 2010

      This makes the best gluten-free toast that I've ever had! I made it in a glass loaf pan and had to bake it for 40 minutes.

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    • on July 28, 2014

      Really liked this recipe! Excellent flavor. My bread turned out about half the size of the picture. Any suggestions on what I did wrong? May I did not beat the eggs long enough?<br/><br/>Thanks<br/>Melissa

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    • on May 31, 2013

      This bread was AWESOME!! We loved it! Instead of whipping the eggs for 5 minutes, I ran them through the Vita Mix for a minute or so, so the eggs would double in volume. Worked great. UPDATE: I've made this bread again. This time, I added 1/2 tsp minced garlic and 1 tsp. of Italian Herb blend. Mama mia!! Outrageously good! I think it would be good with parmesean and cracked black pepper too.

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    • on August 02, 2012

      After reading about the benefits of almond flour and other wheat/gluten-free products, I set out in search of a flavorful recipe for bread. I was not disappointed after baking up a loaf of this good stuff. Although I am curious how it holds up in a sandwich, I can vouch for the fact that it is absolutely delicious with peanut butter and jelly or straight from the toaster with a little butter. I baked it in an aluminum loaf pan for 30 minutes. Very pleasantly surprised.

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    Nutritional Facts for Gluten Free Bread (With Almond Flour)

    Serving Size: 1 (33 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 97.4
     
    Calories from Fat 34
    35%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 93.0 mg
    31%
    Sodium 260.8 mg
    10%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.1 g
    0%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    almond flour

    agave nectar

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