Gluten Free Bread (With Almond Flour)

Elana's Pantry's Note:

This quick and easy bread is full of fiber (from the flax and almond) and tasty in oh so many ways. Here's the blogged post with full recipe: http://www.elanaspantry.com/gluten-free-bread-20/

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Serves: 8-10

Yield: 1.0 loaf

• 1 ½ cups blanched almond flour
• ¾ cup arrowroot
• ¼ cup flax seed meal
• ½ teaspoon celtic sea salt
• ½ teaspoon baking soda
• 4 eggs
• 1 teaspoon agave nectar
• 1 teaspoon apple cider vinegar

Directions:

1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
2. In a larger bowl, blend eggs 3-5 minutes until frothy.
3. Stir agave and vinegar into eggs.
4. Mix dry ingredients into wet.
5. Pour batter into a greased medium sized loaf pan.
6. Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
7. Cool and serve.

Reviews

[Lumberjackie]

This makes the best gluten-free toast that I've ever had! I made it in a glass loaf pan and had to bake it for 40 minutes.