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    You are in: Home / Recipes / Gluten Free Bread (With Almond Flour) Recipe
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    Gluten Free Bread (With Almond Flour)

    Gluten Free Bread (With Almond Flour). Photo by Elana's Pantry

    1/1 Photo of Gluten Free Bread (With Almond Flour)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Elana's Pantry's Note:

    This quick and easy bread is full of fiber (from the flax and almond) and tasty in oh so many ways. Here's the blogged post with full recipe: http://www.elanaspantry.com/gluten-free-bread-20/

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    Ingredients:

    Serves: 8-10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
    2. 2
      In a larger bowl, blend eggs 3-5 minutes until frothy.
    3. 3
      Stir agave and vinegar into eggs.
    4. 4
      Mix dry ingredients into wet.
    5. 5
      Pour batter into a greased medium sized loaf pan.
    6. 6
      Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
    7. 7
      Cool and serve.

    Ratings & Reviews:

    • on June 15, 2010

      55

      This makes the best gluten-free toast that I've ever had! I made it in a glass loaf pan and had to bake it for 40 minutes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 28, 2014

      Really liked this recipe! Excellent flavor. My bread turned out about half the size of the picture. Any suggestions on what I did wrong? May I did not beat the eggs long enough?<br/><br/>Thanks<br/>Melissa

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2013

      55

      This bread was AWESOME!! We loved it! Instead of whipping the eggs for 5 minutes, I ran them through the Vita Mix for a minute or so, so the eggs would double in volume. Worked great. UPDATE: I've made this bread again. This time, I added 1/2 tsp minced garlic and 1 tsp. of Italian Herb blend. Mama mia!! Outrageously good! I think it would be good with parmesean and cracked black pepper too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Gluten Free Bread (With Almond Flour)

    Serving Size: 1 (33 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 97.4
     
    Calories from Fat 34
    35%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 93.0 mg
    31%
    Sodium 260.8 mg
    10%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.1 g
    0%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    almond flour

    agave nectar

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