Gluten Free Bread (With Almond Flour)

Elana's Pantry's Note:

This quick and easy bread is full of fiber (from the flax and almond) and tasty in oh so many ways. Here's the blogged post with full recipe: http://www.elanaspantry.com/gluten-free-bread-20/

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Serves: 8-10

Yield: 1.0 loaf

• 1 1/2 cups blanched almond flour
• 3/4 cup arrowroot
• 1/4 cup flax seed meal
• 1/2 teaspoon celtic sea salt
• 1/2 teaspoon baking soda
• 4 eggs
• 1 teaspoon agave nectar
• 1 teaspoon apple cider vinegar

Directions:

1. In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda.
2. In a larger bowl, blend eggs 3-5 minutes until frothy.
3. Stir agave and vinegar into eggs.
4. Mix dry ingredients into wet.
5. Pour batter into a greased medium sized loaf pan.
6. Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean.
7. Cool and serve.

Reviews

[Lumberjackie]

This makes the best gluten-free toast that I've ever had! I made it in a glass loaf pan and had to bake it for 40 minutes.

[Glori-B]

This bread was AWESOME!! We loved it! Instead of whipping the eggs for 5 minutes, I ran them through the Vita Mix for a minute or so, so the eggs would double in volume. Worked great.

[Chef #452569]

After reading about the benefits of almond flour and other wheat/gluten-free products, I set out in search of a flavorful recipe for bread. I was not disappointed after baking up a loaf of this good stuff. Although I am curious how it holds up in a sandwich, I can vouch for the fact that it is absolutely delicious with peanut butter and jelly or straight from the toaster with a little butter. I baked it in an aluminum loaf pan for 30 minutes. Very pleasantly surprised.