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    You are in: Home / Recipes / Gluten Free Bread Recipe
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    Gluten Free Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Houmous Monster's Note:

    Created by Dr. Nancy Dunne and published in "What to eat when you can't eat anything" by Chupi & Luke Sweetman. I've not tried it yet but wanted to share it with family. Remember this kind of bread doesn't rise, and as with many gulten free breads it may be better toasted. For Dairy-free diets chose the soya milk option. To make it nightshade free you have to check the baking powder for potato.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat the oven to 190 C/375 F/gas mark 5. Combine the flours and baking powder together making sure to mix well.
    2. 2
      In another bowl mix the egg yolks, milk and oil together. Slowly add to the flour mixture, being careful to remove lumps. Then fold in the egg whites. The consistancy should be a bit thicker than single cream.
    3. 3
      Oil a tin and line with greaseproof paper. Pour in the batter and bake for 1 hour till golden brown.

    Ratings & Reviews:

    • on February 04, 2010

      25

      This bread didn't turn out very well for me. I wasn't sure what size pan to use. Will try it again with another pan size and review again. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Bread

    Serving Size: 1 (415 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 690.6
     
    Calories from Fat 367
    53%
    Total Fat 40.7 g
    62%
    Saturated Fat 7.2 g
    36%
    Cholesterol 377.6 mg
    125%
    Sodium 256.2 mg
    10%
    Total Carbohydrate 55.5 g
    18%
    Dietary Fiber 4.3 g
    17%
    Sugars 1.9 g
    7%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    maize flour

    gluten free baking powder

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