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    You are in: Home / Recipes / Gluten Free Brandy Snaps Recipe
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    Gluten Free Brandy Snaps

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    jackandfiona's Note:

    This recipe is from Royal Prince Alfred Hospital Allergy Unit "Friendly Food for Life'. These are crisp lacy biscuits. Allow two biscuits only per tray as they set very quickly. They are best eaten the day they are baked.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place butter, sugar and golden syrup in a saucepan.
    2. 2
      Heat until butter has melted.
    3. 3
      Sift flours and baking powder. Stir into butter mixture and mix well.
    4. 4
      Place teaspoons of mixture onto baking tray coverd with baking paper or greased greaseproof paper.
    5. 5
      Bake at 190 deg C for about 8 minutes until firm around the edges.
    6. 6
      Cool for 2 minutes then roll around handle of wooden spoon or other round handle.
    7. 7
      Place on wire rack to cool completely before filling with cream.

    Ratings & Reviews:

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    Nutritional Facts for Gluten Free Brandy Snaps

    Serving Size: 1 (20 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 90.8
     
    Calories from Fat 50
    56%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 17.7 mg
    5%
    Sodium 36.8 mg
    1%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 5.9 g
    23%
    Protein 0.4 g
    0%

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