1 Review

I'm sorry to say that I found this recipe a waste of chestnut flour. I followed the recipe closely, except adding 1/4 c extra berries because I had 1 full cup at hand, and even so the scones were very dry. The taste of the chestnut flour came through very strong, but was not complimented by the other ingredients.

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Suzy mom to 2 February 12, 2010
Gluten Free Blueberry Scones