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    You are in: Home / Recipes / Gluten Free Blueberry Muffins Recipe
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    Gluten Free Blueberry Muffins

    Gluten Free Blueberry Muffins. Photo by kissel

    1/1 Photo of Gluten Free Blueberry Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Az B's Note:

    There are tasty little treats, good for breakfast or a snack. Beware though, they don't look like your average blueberry muffin....they are fully blue :) From Grain-Free Gourmet cookbook by Jodi Bager and Jenny Lass. Suitable for the Specific Carbohydrate Diet. www.grainfreegourmet.com For a good source of super fine almond flour, check out www.buyalmondflour.com

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F Line muffin tin with paper liners.
    2. 2
      In a small saucepan, simmer the blueberries with the water until they release their juices and the mixture tickens slightly. Let cool.
    3. 3
      Combine almond flour, baking soda, salt, and cinnamon in a bowl.
    4. 4
      In another bowl combine the blueberries, vanilla, honey, and eggs.
    5. 5
      Add dry ingredients to wet ingredients and mix well.
    6. 6
      Evenly divide the batter among 12 muffin cups.
    7. 7
      Bake 25-30 minutes.
    8. 8
      VARIATION - MIDNIGHT ROSE MUFFINS:.
    9. 9
      Replace 1 cup of blueberries with cranberries. The dough turns blue but the cranberries provide a burst of red.

    Ratings & Reviews:

    • on May 12, 2009

      55

      This is one of my favourite blueberry muffin recipes! Very moist and totally yummy :-)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Blueberry Muffins

    Serving Size: 1 (61 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 75.9
     
    Calories from Fat 11
    15%
    Total Fat 1.2 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 119.7 mg
    4%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 14.1 g
    56%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    almond flour

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