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    You are in: Home / Recipes / Gluten Free Blueberry Cherry Crumble Recipe
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    Gluten Free Blueberry Cherry Crumble

    Gluten Free Blueberry Cherry Crumble. Photo by Elana's Pantry

    1/1 Photo of Gluten Free Blueberry Cherry Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    10 mins

    1 hr 15 mins

    Elana's Pantry's Note:

    I chose to go with a messy "action" photo of this crumble to demonstrate just how much my husband liked it! He came home from work and devoured the section you see missing above. I was somewhat surprised since it was another one of my experiments making a purely fruit sweetened dessert. While this crumble is not as easy to make as my usual desserts, it's super healthy and also deliciously satisfying.

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    Serves: 4-6



    Units: US | Metric




    1. 1
      1. For filling, place cherries and blueberries in a 3 quart baking dish.
    2. 2
      2. Sprinkle fruit with lemon juice and vanilla, then toss in arrowroot.
    3. 3
      3. To make the crumble, place 8 dates, ½ cup water and 1 tablespoon oil in a vita mix and puree on high until smooth.
    4. 4
      4. Pour date mixture into a medium mixing bowl.
    5. 5
      5. Add almond flour, salt and baking soda and mix well to combine.
    6. 6
      6. Crumble the topping over fruit mixture.
    7. 7
      7. Cover and bake at 350° for 1 hour and 15 minutes, until bubbling.
    8. 8
      8. Uncover and bake a few more minutes until topping is golden brown.
    9. 9
      9. Remove from oven and serve.

    Ratings & Reviews:

    • on June 16, 2013


      Delicious! The almond meal gives a neat texture and nutty taste. I used strawberries, peaches and kiwi as the base. I used a shallower dish because we like the topping spread out more. I love recipes that I can play around with-and this will be one of them!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten Free Blueberry Cherry Crumble

    Serving Size: 1 (190 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.8
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 595.6 mg
    Total Carbohydrate 48.4 g
    Dietary Fiber 6.2 g
    Sugars 36.6 g
    Protein 2.5 g

    The following items or measurements are not included:

    almond flour

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