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    You are in: Home / Recipes / Gluten-Free Blueberry Buckle Recipe
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    Gluten-Free Blueberry Buckle

    Gluten-Free Blueberry Buckle. Photo by JAQuam

    1/3 Photos of Gluten-Free Blueberry Buckle

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef #197457's Note:

    This is from enabling.org. I have not personally tried this recipe yet.

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    Ingredients:

    Serves: 16

    Yield:

    9x9 inc ...

    Units: US | Metric

    Blueberry mixture

    Crumb Mixture

    Directions:

    1. 1
      Blueberry mixture:.
    2. 2
      Preheat the oven to 375 degrees F.
    3. 3
      Mix the sugar, shortening, and egg.
    4. 4
      Stir in the milk.
    5. 5
      Mix the cups flour, baking powder, and salt.
    6. 6
      Add the flour mixture to the sugar mixture.
    7. 7
      Fold in the blueberries.
    8. 8
      Pour into a 9-by-9 inch pan.
    9. 9
      Crumb Mixture:.
    10. 10
      Combine all of the crumb ingredients.
    11. 11
      Spread on top of the blueberry mixture.
    12. 12
      Bake the whole thing for 45-50 minutes.

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    Ratings & Reviews:

    • on January 21, 2012

      55

      Had to make substitutions due to food intolerances; used sorghum, tapioca and Red Mill All Purpose GF. Soy Milk, coconut oil and ghee. And just because we had them, raspberries, blackberries and blueberries. My non-GF family loved it!

      Made it again with sorghum, millett, garbanzo/fava flours. And Blackberries. Yum again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2008

      55

      For gluten free this was fabulous! Because of the rice flour it is a little grainy. But all my non GF friends liked it a lot! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2006

      55

      This is great!! I did make a few changes. I used butter instead of shortening and brown rice flour mix instead of plain rice flour (usually a mix of gluten-free flours does better than just one). I used frozen blueberries, but forgot to thaw them, however that didn't seem to matter. It's very sweet and delicious. A non-gf friend and her kids were over and they all loved it as well. It tastes just like a really yummy blueberry muffin.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Gluten-Free Blueberry Buckle

    Serving Size: 1 (70 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 200.5
     
    Calories from Fat 62
    31%
    Total Fat 6.9 g
    10%
    Saturated Fat 2.9 g
    14%
    Cholesterol 20.3 mg
    6%
    Sodium 106.5 mg
    4%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 0.9 g
    3%
    Sugars 17.4 g
    69%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    gluten free baking powder

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