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1/1 Photo of Gluten Free Blue Corn Muffins
Funnily I cannot have yellow corn but am fine with blue corn - and managed to get some blue corn flour in Germany! This was my first approach to making corn muffins, and they turned out wonderfully moist. I suppose they can be made with yellow or white corn flour as well. For the milk I used rice milk, use any kind you like. If you want a sweet muffin, add two to four additional tablespoons honey.
Units: US | Metric
Serving Size: 1 (57 g)
Servings Per Recipe: 12
The following items or measurements are not included: