Gluten-Free Blonde Brownies

READY IN: 40mins
Recipe by Laura Meehan

I have always loved this recipe. You can stir in nuts or chocolate chips if you want, though I love the pure, simple, maple flavor as is. Now I have made it gluten-free, and it is still amazing (no one knows). Can substitute two cups of any gluten-free flour for the mixture of three flours I have here.

Top Review by Lingering_Dream

These are awesome! Next time I might cut back on the sugar a tad because they were almost too sweet, but, I still loved them! I'll be taking them to work tomorrow for yet another showing of how good gluten-free cooking can be :) Thanks! PS: they were a hit at work!!

Ingredients Nutrition

Directions

  1. Grease a 13x9" pan (may want to line a glass pan with foil). Preheat oven to 350°F.
  2. Mix together flours, cornstarch, salt, baking powder, and baking soda in a small bowl.
  3. Mix together remaining ingredients in a larger bowl, then stir in the dry ingredients.
  4. Spread batter into pan, and bake for 25-30 minutes or until golden brown and done in the center.

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