I didn't have grapeseed oil, so I used olive oil instead and I traded out the Agave Nectar (do not like how it's processed) for Organic NON GMO Maple syrup. I've also used NON GMO Sorgum molasses, and it gave it an old fashion rich taste, too. It turned out great and will be making it again! I cook down my own orgaic NON GMO pumpkins each year and can what I do not use, for later usage. It not only is good to have on hand, but is very useful to pass down in the family, so that they are mindful of how to can what is needed throughout the year. We never know what tomorrow will bring, these days.
The texture is perfect! The ingredients are perfect for my strict diet (no sugar, gluten, soy dairy or corn). Thanks for posting. I can't wait to try your pecan pie recipe!