Gluten Free Blender Pumpkin Pie

Total Time
1hr 35mins
Prep 5 mins
Cook 1 hr 30 mins

As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkinpumpkin pies with decadent crusts - my profound apologies. You could try pouring this blend into a prepared crust in order to satisfy your culinary sensibilities. Beyond that - my suggestion would be to look elsewhere at some of the other fantastic pumpkin piepumpkin pie recipes out there. But those of you who want to whip up a pumpkin pie that is ridiculously quick and easy, with a gorgeous creamy texture, and then move onto other things - give this a turn in your blender. I served this up to some of my most discerning pigs a few weeks ago, and everyone commented on how fantastic the texture was; as well as the delicious flavour.

Ingredients Nutrition

Directions

  1. Preheat and oven to 180 C / 350°F.
  2. Throw everything in the blender until smooth and creamy.
  3. Pour into a greased 8 inch pie dish and bake for about an hour and a half or until set.
  4. Leave the pie to cool completely and it will solidify.
  5. Serve with vegan cream or vegan ice cream. YUM!
Most Helpful

4 5

The texture is perfect! The ingredients are perfect for my strict diet (no sugar, gluten, soy dairy or corn). Thanks for posting. I can't wait to try your pecan pie recipe!

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