2 Reviews

Made my best pie ever with this recipe. I had to add some ice water to the crust recipe to get a soft dough, but it's a great crust. There were no pecans to be found in the pantry, but walnuts worked well in a pinch.

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Helen B. August 10, 2015

Delicious and a real treat for any berry lover! The sugar content is not too much, just perfect. Sometimes desserts can be too sweet, but this one is has the right amount. Enjoy an extra large piece without dessert guilt! Super easy and quick to make the filling. My husbands family raved about it at Thanksgiving.

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K Sissy D. December 10, 2014
Gluten-Free Blackberry Crumble Pie