Gluten Free Black and Blue Waffles
photo by Chef Lee C
- Ready In:
- 24mins
- Ingredients:
- 10
- Yields:
-
4 6 1/2" Belgian Waffles
- Serves:
- 4-8
ingredients
- 1 cup blackberry
- 1⁄2 cup blueberries
- 1⁄2 cup cornstarch (makes waffles crisper)
- 1 1⁄2 teaspoons baking powder
- 1⁄2 cup vegetable oil
- 1 tablespoon sugar
- 3 cups milk
- 1 teaspoon salt
- 3 eggs
- 3 1⁄2 cups gluten-free flour, blend
directions
- Start with the gluten free blend in my recipes. Make this ahead and use as you would regular flour.
- Wash blueberries, drain and set aside. Wash blackberries, drain and make into a puree and strain through a fine sieve to remove seeds. Set aside.
- make a well in middle of dry mixture and add eggs and oil and 1 cup of milk and and blend.
- Continue to add mild to mixture until creamy ( a bit stiffer than pancake batter). add additional milk if too thick.
- Add Blackberry puree and blueberries and mix thoroughly. The mix will be a nice purple color. This will change when you cook the waffles.
- Cook in waffle iron as per manufacturers instructions for 2 minutes each side or until light golden brown.
- Garnish with a single blackberry in the middle and 4 blueberries on each side.
- ENJOY !
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