Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Gluten-Free Bittersweet Decadence Cookies Recipe
    Lost? Site Map

    Gluten-Free Bittersweet Decadence Cookies

    Gluten-Free Bittersweet Decadence Cookies. Photo by Nif

    1/1 Photo of Gluten-Free Bittersweet Decadence Cookies

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    12 mins

    16 mins

    Sharon123's Note:

    Just what the name says! You can use different kinds of chocolate to suit your taste. This recipe uses rice flour, but you could switch it out for the flour that you prefer. Enjoy! Adapted from LemonPi and based on Alice Medrich’s recipe from Bittersweet.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat your oven to 350*F.
    2. 2
      In a bowl, mix the flour, baking powder, and salt, set aside. Place 8 ounces of bittersweet chocolate chips and butter in a medium microwavable bowl and heat for 1 minute. Stir the chocolate butter mixture and microwave again for 30 seconds. Continue to microwave and stir until the chips have melted and the mixture is smooth, set aside.
    3. 3
      In a heatproof bowl, whisk the eggs, sugar, and vanilla thoroughly and set the bowl over a pot of just barely simmering water using it as a double broiler. Continue to whisk everything until the mixture is lukewarm.
    4. 4
      Combine the egg and chocolate mixture (should be lukewarm) stirring until they are well combined.
    5. 5
      Add the flour mixture, 6 ounces chocolate chips, and pecans. The batter will look like thick cake batter. Don't worry, after they bake they will look like and taste like cookies!
    6. 6
      Scoop the dough (it will look wet and sloppy) into rounded tablespoons on a cookie sheet lined with parchment paper, 2 inches apart.
    7. 7
      Bake 14 minutes until the surface of the cookies looks dry and set. With the cookies still on the parchment paper, slide them onto racks to cool. Gently peel the parchment paper back after cookies have cooled for at least 30 minutes.

    Ratings & Reviews:

    • on October 01, 2012


      If you like chocolate with your chocolate, then this is for you! I used dark chocolate chips for this recipe and AP flour. I had to replace the pecans with walnuts and that worked just fine. Really good, really decadent cookies, like the name says! Made for Newest Zaar tag game. Thanks Sharon123!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Gluten-Free Bittersweet Decadence Cookies

    Serving Size: 1 (389 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1656.1
    Calories from Fat 1004
    Total Fat 111.5 g
    Saturated Fat 24.6 g
    Cholesterol 433.0 mg
    Sodium 528.3 mg
    Total Carbohydrate 148.8 g
    Dietary Fiber 11.4 g
    Sugars 105.6 g
    Protein 25.1 g

    The following items or measurements are not included:

    bittersweet chocolate chips

    bittersweet chocolate chips

    Ideas from


    Over 475,000 Recipes Network of Sites