Gluten-Free Bisquick Mix

READY IN: 15mins
Recipe by GinnyP

This Bisquick-like mix is from Bette Hagman.

Top Review by Dobergirl

The best! I make a batch of this twice a month since I found it a few months ago. My son and I have celiac and this mix is a blessing. I have made pancakes, dumplings in stew, oven drop biscuits and waffles. They all tasted wonderful, even my non celiac husband approves and he is picky. I mix up the ingredients in my Kitchen Aid mixer. First I chill everything. The bowl to the mixer with the flours in it, the whisk attachment and the Crisco all in the fridge at least an hour but I do more. I drop the Crisco in pieces and start the mixer slow with the whisk attached. Gradually I speed it up to medium until the mixture looks like cornmeal and that's it. Easy peasy.

Ingredients Nutrition


  1. In a large bowl, whisk together all dry ingredients.
  2. Cut in the shortening until no lumps appear.
  3. Store in the refrigerator or the freezer.

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