Gluten-Free Bisquick Mix

GinnyP's Note:

This Bisquick-like mix is from Bette Hagman.

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Yield: 6 cups (a ...

• 2 1/2 cups rice flour (white, brown, or a mixture of both)
• 1 2/3 cups potato starch
• 3 teaspoons baking powder
• 2 1/2 teaspoons salt
• 2 tablespoons sugar
• 1/2 cup dry buttermilk (powder)
• 3 tablespoons egg substitute
• 3/4 cup shortening, plus
• 3 tablespoons shortening

Directions:

1. In a large bowl, whisk together all dry ingredients.
2. Cut in the shortening until no lumps appear.
3. Store in the refrigerator or the freezer.

Reviews

[Dobergirl]

The best! I make a batch of this twice a month since I found it a few months ago. My son and I have celiac and this mix is a blessing. I have made pancakes, dumplings in stew, oven drop biscuits and waffles. They all tasted wonderful, even my non celiac husband approves and he is picky. I mix up the ingredients in my Kitchen Aid mixer. First I chill everything. The bowl to the mixer with the flours in it, the whisk attachment and the Crisco all in the fridge at least an hour but I do more. I drop the Crisco in pieces and start the mixer slow with the whisk attached. Gradually I speed it up to medium until the mixture looks like cornmeal and that's it. Easy peasy.

[peleki culver]

Excellent recipe absolutely wonderful for all Bisqick related recipes Thank you so much for all you've done for us who are Gluten Free and wanting. Peleki

[Starfire (aka Wendy)]

My sister has given up on having any bread. She will pay a ton for a mix from Trader Joes. I figued this way she can have her Bisquick and eat it to! Thank you for posting this! I tried it out and it is wonderful!