Gluten Free Biscuits (No Gums)

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READY IN: 22mins
Recipe by 3RiversCook

This works well with a variety of flour mixes that don't have gums in them like GF flour mix #470769 or make a mix of equal parts rice flour and any gluten free starch.

Ingredients Nutrition


  1. In a medium bowl mix all the dry ingredients.
  2. In a small bowl stir together all wet ingredients.
  3. With a spatula or spoon stir wet ingredients into dry, until combined. The dough is a bit sticky but holds together.
  4. Scoop ¼ cup balls of dough and drop on cookie sheet or roll them using your hands into balls. Bake for 10-12 minutes.
  5. Preheat oven to 400 degrees. Line a cookie sheet with parchment paper or grease cookie sheet.

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