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    You are in: Home / Recipes / Gluten Free Biscuits Recipe
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    Gluten Free Biscuits

    Average Rating:

    1 Total Reviews

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    • on November 26, 2012

      I've been drooling over the photo Paula posted to this recipe since I first saw it - and now I have made them...they taste every bit as good as they look. I didn't add the guar gum and used margarine instead of the shortening (we dont have ready access to US style shortening in Aus). Great recipe - I truely wish I could give more than 5 stars! Reviewed for Aus/NZ Forum recipe swap November 2012

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    Nutritional Facts for Gluten Free Biscuits

    Serving Size: 1 (39 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.4
     
    Calories from Fat 100
    86%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 7.9 mg
    2%
    Sodium 265.6 mg
    11%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.1 g
    8%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    gluten-free flour

    gluten-free cornstarch

    gluten free baking powder

    xanthan gum

    guar gum

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