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    You are in: Home / Recipes / Gluten Free Biscuits Recipe
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    Gluten Free Biscuits

    Gluten Free Biscuits. Photo by PaulaG

    1/1 Photo of Gluten Free Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    PaulaG's Note:

    This recipe was found the bag of guar gum I purchased from Bob's Red Mill. These are absolutely the best tasting gluten free biscuits ever.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 450°F Lightly spray a baking sheet with non-stick cooking spray and set aside. In the bowl of the food processor that has been fitted with the metal blade, add the flour through salt. Pulse a couple of times to combine.
    2. 2
      Cut the shortening into small pieces and add to the flour mixture. Pulse several times to incorporate. Beat together the milk and egg white. Add to the processor bowl and mix until dough forms a ball and pulls away from the bowl.
    3. 3
      Lightly flour a cutting board or counter top with the all-purpose baking flour and turn out the dough. With wet hands pat dough down, sprinkle lightly with additional flour and roll gently to 3/4 inch thickness. Use a lightly floured 2" biscuit cutter to cut into 6 biscuits. Place on prepared baking and bake 12 to 15 minutes. Half way through baking, brush the tops with melted butter.

    Ratings & Reviews:

    • on November 26, 2012

      55

      I've been drooling over the photo Paula posted to this recipe since I first saw it - and now I have made them...they taste every bit as good as they look. I didn't add the guar gum and used margarine instead of the shortening (we dont have ready access to US style shortening in Aus). Great recipe - I truely wish I could give more than 5 stars! Reviewed for Aus/NZ Forum recipe swap November 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Biscuits

    Serving Size: 1 (39 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 116.4
     
    Calories from Fat 100
    86%
    Total Fat 11.2 g
    17%
    Saturated Fat 3.8 g
    19%
    Cholesterol 7.9 mg
    2%
    Sodium 265.6 mg
    11%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.1 g
    8%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    gluten-free flour

    gluten-free cornstarch

    gluten free baking powder

    xanthan gum

    guar gum

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