Total Time
Prep 10 mins
Cook 15 mins

From, this biscuit recipe calls for coconut and almond flour instead of wheat flour.

Ingredients Nutrition


  1. preheat oven to 400 degrees F.
  2. Grease 6 cups of muffin tin with coconut oil.
  3. Combine coconut flour, almond flour, salt, and baking powder in a food processor. Add butter and pulse until butter pieces are the size of peas.
  4. In a separate bowl, or blender, whip eggs until frothy.
  5. Add eggs to flour mix and pulse until just combined.
  6. Fill each muffin cup 3/4 with batter.
  7. Bake for 15 minutes or until the tops are brown.