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1/1 Photo of Gluten Free Biscuits
This Recipe is from Roben Ryberg's Cookbook You Won't believe it's Gluten-free! Easy and super yummy! Even good re-warmed the next morning(it any left!) I followed directions exactly except used soy milk and marg. and patted out and cut with a knife, worked fine but might try dropping from spoon like traditional drop biscuits next time, don't know how that would work, I have only done as writen so far....
Units: US | Metric
Serving Size: 1 (55 g)
Servings Per Recipe: 6
The following items or measurements are not included: