Gluten-Free "better Than Rice Krispies" Treats

Sharski's Note:

I had to modify the original recipe to make it gluten free. Make sure all ingredients are gluten-free - especially the butterscotch bits. Nestle's Butterscotch bits have barley protein in them. My family believes these are a lot tastier than plain Rice Krispie Treats and they are quick and easy!

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 24

• ¼ cup margarine
• 6 ounces butterscotch chips (Hersey's)
• 16 ounces large marshmallows
• 4 cups Rice Chex (gluten-free)
• 4 cups Corn Chex (gluten-free)

Directions:

1. Place 1/2 stick of margarine in large microwaveable bowl.
2. Cover with wax paper and microwave for 1 minute.
3. Add butterscotch bits to melted margarine.
4. Dump marshmallows on top of butterscotch bits.
5. Cover bowl again with wax paper and microwave for 3 minute.
6. Be sure to cover the bowl and use one large enough. Marshmallows expand in the microwave.
7. Mix the Chex in a separate bowl.
8. Once marshmallow mixture is done, stir all ingredients together until butterscotch is all mixed.
9. Add Chex and mix throughly.
10. Pour into greased (bottom and sides) 9 x 13 in pan.
11. Grease hands and press into pan evenly.
12. Wait a couple of hours to cool.
13. Cut and enjoy!

Reviews

[Chef CarolineTC]

Everyone loved it!