Gluten Free Beignets/Donuts

Submitted by Onehornedone

"A cakey baked donut. Fluffy and moist. Made this for Mardi Gras. Modified a recipe from glutenfreegoddess.blogspot.com"

 

• Ready In: 45mins
• Ingredients: 15
• Yields: 12 beignets
• Serves: 12

ingredients

• 118.29 ml sorghum flour
• 59.14 ml rice flour
• 59.14 ml tapioca flour
• 29.58 ml almond flour
• 1.23 ml xanthan gum
• 44.37 ml brown sugar
• 2.46 ml baking powder
• 1.23 ml baking soda
• 1.23 ml scant salt
• 73.94 ml butter, softened
• 59.14 ml plain yogurt
• 1 egg
• 2.46 ml vanilla
• 14.79-29.58 ml milk
• powdered sugar

directions

1. Whisk all dry ingredients together.
2. Mix in softened butter.
3. Then mix in egg, vanilla and yogurt.
4. Add milk to a cookie dough like consistency.
5. Grease a muffin tin well.
6. Use a medium size cookie scoop and to place one ball in each hole.
7. Bake at 350 for 13-15 minutes.
8. Remove to wire rack to cool.
9. Dust liberally with powdered sugar.