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    You are in: Home / Recipes / Gluten Free Beer Bread Recipe
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    Gluten Free Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    BadgerLuv's Note:

    I found this recipe on BellaOnline. I altered it slightly, partially due to what I had in the house and partially due to misreading the recipe (oops!). Anyway, what I ended up with was delicious! It is chewy and has a great crumb. This will be my go-to bread when I decide to bake. I hope you enjoy it! Original recipe: http://www.bellaonline.com/articles/art58227.asp

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    Ingredients:

    Serves: 8

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Liberally grease a 9x5-inch bread pan.
    3. 3
      Mix together egg with salt.
    4. 4
      Add in dry ingredients: flour, starches, xanthum gum, baking powder, brown sugar, baking soda and dill. Stir lightly to combine.
    5. 5
      Add in about half of the beer and mix just until ingredients are wet.
    6. 6
      Add in the remaining beer and mix until combined.
    7. 7
      Pour the bread dough into the bread pan. Top with melted butter if desired.
    8. 8
      Bake for 45 minutes.
    9. 9
      Remove bread from pan and allow to cool on a wire rack for 10 minutes.
    10. 10
      Enjoy!

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 08, 2011

      45

      Okay texture is excellent. But I am not sure if I mixed it as well as maybe I should of. There is a strong taste of baking powder. A little bitter. It seems the baking powder taste is only in the crust though. If I cut the top crust off, its excellent. If anyone has any suggestions on what I did wrong let me know. Or is there away to lessen the amount of baking powder and replace it with something else? Help.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2010

      55

      Hello BadgerLuv: this was a very good bread. I am new to gluten-free baking. Wanted a beer bread to go with French Tart's Irish Rarebit (#408833). This is basically a cheese sauce. The bread had great crumb, nice texture, held up under the cheese sauce. I did not have your individual flours, so used Bob's Red Mill Gluten Free flour in equivalent volume to replace. worked very well. REduced sugar to 2 T. but will reduce even further next time as was still a little sweet for us. Probably not 100% gluten-free as I used Miller beer--all we had. Will look for gluten-free. Oh-was great as toast and honey for dessert as well! Thank you very much Judy in WA

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten Free Beer Bread

    Serving Size: 1 (42 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.8
     
    Calories from Fat 8
    43%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 23.2 mg
    7%
    Sodium 564.8 mg
    23%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.3 g
    21%
    Protein 2.4 g
    4%

    The following items or measurements are not included:

    tapioca starch

    xanthan gum

    gluten-free beer

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