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    You are in: Home / Recipes / Gluten Free Beer Bread Recipe
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    Gluten Free Beer Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    BadgerLuv's Note:

    I found this recipe on BellaOnline. I altered it slightly, partially due to what I had in the house and partially due to misreading the recipe (oops!). Anyway, what I ended up with was delicious! It is chewy and has a great crumb. This will be my go-to bread when I decide to bake. I hope you enjoy it! Original recipe:

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    Serves: 8



    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Liberally grease a 9x5-inch bread pan.
    3. 3
      Mix together egg with salt.
    4. 4
      Add in dry ingredients: flour, starches, xanthum gum, baking powder, brown sugar, baking soda and dill. Stir lightly to combine.
    5. 5
      Add in about half of the beer and mix just until ingredients are wet.
    6. 6
      Add in the remaining beer and mix until combined.
    7. 7
      Pour the bread dough into the bread pan. Top with melted butter if desired.
    8. 8
      Bake for 45 minutes.
    9. 9
      Remove bread from pan and allow to cool on a wire rack for 10 minutes.
    10. 10

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    Ratings & Reviews:

    • on November 08, 2011


      Okay texture is excellent. But I am not sure if I mixed it as well as maybe I should of. There is a strong taste of baking powder. A little bitter. It seems the baking powder taste is only in the crust though. If I cut the top crust off, its excellent. If anyone has any suggestions on what I did wrong let me know. Or is there away to lessen the amount of baking powder and replace it with something else? Help.

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    • on February 25, 2010


      Hello BadgerLuv: this was a very good bread. I am new to gluten-free baking. Wanted a beer bread to go with French Tart's Irish Rarebit (#408833). This is basically a cheese sauce. The bread had great crumb, nice texture, held up under the cheese sauce. I did not have your individual flours, so used Bob's Red Mill Gluten Free flour in equivalent volume to replace. worked very well. REduced sugar to 2 T. but will reduce even further next time as was still a little sweet for us. Probably not 100% gluten-free as I used Miller beer--all we had. Will look for gluten-free. Oh-was great as toast and honey for dessert as well! Thank you very much Judy in WA

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    Nutritional Facts for Gluten Free Beer Bread

    Serving Size: 1 (42 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.8
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 23.2 mg
    Sodium 564.8 mg
    Total Carbohydrate 27.0 g
    Dietary Fiber 0.8 g
    Sugars 5.3 g
    Protein 2.4 g

    The following items or measurements are not included:

    tapioca starch

    xanthan gum

    gluten-free beer

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