Gluten Free Beer Bread

READY IN: 55mins
Recipe by BadgerLuv

I found this recipe on BellaOnline. I altered it slightly, partially due to what I had in the house and partially due to misreading the recipe (oops!). Anyway, what I ended up with was delicious! It is chewy and has a great crumb. This will be my go-to bread when I decide to bake. I hope you enjoy it! Original recipe: http://www.bellaonline.com/articles/art58227.asp

Top Review by Chef Doopy

I really wanted this recipe to work for me. I have been on a search for a great GF beer bread (since I had some in my fridge). I attempted to make this bread twice... both ended up in the compost bin. I used the exact ingredients and followed the directions as stated. The first loaf ended up really dense and sticky. I figured that it hadn't cooked for nearly enough time. I made the second loaf and it looked beautiful until I cut it open. There was a huge hollow at the top and all the bread dough was compressed into a sticky dense brick at the bottom. I still decided to taste it and it was just awful. Sorry, It just did not work for me.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Liberally grease a 9x5-inch bread pan.
  3. Mix together egg with salt.
  4. Add in dry ingredients: flour, starches, xanthum gum, baking powder, brown sugar, baking soda and dill. Stir lightly to combine.
  5. Add in about half of the beer and mix just until ingredients are wet.
  6. Add in the remaining beer and mix until combined.
  7. Pour the bread dough into the bread pan. Top with melted butter if desired.
  8. Bake for 45 minutes.
  9. Remove bread from pan and allow to cool on a wire rack for 10 minutes.
  10. Enjoy!

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