Gluten-Free Beef Cobbler
- Ready In:
- 1hr 10mins
- Ingredients:
- 18
- Serves:
-
3-4
ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 carrot, chopped
- 2 celery ribs, chopped
- 1 garlic clove, crushed
- 1 lb ground beef
- 3 sprigs fresh thyme
- 14 ounces chopped tomatoes, with juice
- 2⁄3 cup beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons parsley, chopped
-
FOR THE TOPPING
- 8 ounces gluten-free flour
- 1⁄2 teaspoon gluten free baking powder
- 2 ounces butter, chopped
- 2 ounces cheddar cheese, grated
- 1 teaspoon fresh thyme leave
- 1 tablespoon parsley, chopped
- 2⁄3 cup low-fat plain yogurt
directions
- Put the oil in a frying pan and cook the onion until soft.
- Add the carrot, celery and garlic and cook until lightly browned.
- Mix in the ground beef, breaking it up with a spoon. Cook, stirring often, until the meat is browned. Add the thyme, tomatoes, broth, Worcestershire sauce and parsley, and season to taste.
- Cover tightly and simmer for 15 minutes. Preheat the oven to 400°F
- Sift the flour and baking powder and rub in the butter.
- Add the cheese and herbs, then the yogurt, and mix to a soft dough. Turn out on to a lightly floured board and knead lightly. Roll to about 1⁄2in thick and cut out 9 rounds.
- Tip the beef mixture into an ovenproof dish. Casually arrange the dough circles on top of the beef and brush with egg or milk.
- Bake for about 20-25 minutes until the topping is risen and golden brown and the filling is bubbling.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)