Total Time
Prep 10 mins
Cook 20 mins NOTE: This recipe makes enough sauce for one whole chicken or 4 chicken breasts

Ingredients Nutrition


  1. Warm oil in a saucepan over medium low heat.
  2. Add garlic and shallot; cook until soft.
  3. Add tomato paste, orange juice, vinegar, mustard, paprika, salt and pepper.
  4. Simmer over low heat 15 to 20 minutes, stirring often.
  5. Baste over fish or chicken.
  6. Refrigerate and allow to marinate for 1-3 hours.
  7. Grill and serve.

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