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    You are in: Home / Recipes / Gluten-Free Bannock Recipe
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    Gluten-Free Bannock

    Average Rating:

    1 Total Reviews

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    • on September 19, 2008

      I tried this bread because I did not have any eggs on hand and wanted bread. It turned out ok, but quite salty. I would only put in 1/2 t salt next time. Other then that it was pretty good. Also very easy to make. I used 1 C Sorghum flour, 1 C Rice flour, and 1/2 C tapioco flour. Its also a little crumbly, but I was expecting that as well!

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    Nutritional Facts for Gluten-Free Bannock

    Serving Size: 1 (23 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 20.4
     
    Calories from Fat 8
    39%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.8 mg
    0%
    Sodium 132.0 mg
    5%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    gluten-free flour

    gluten free baking powder

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