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    You are in: Home / Recipes / Gluten-Free Bannock Recipe
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    Gluten-Free Bannock

    Gluten-Free Bannock. Photo by katii

    1/2 Photos of Gluten-Free Bannock

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    katii's Note:

    A simple quick bread that is scrumptious when hot from the oven. Perfected when served with a dollop of raspberry preserves!

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    Ingredients:

    Serves: 24

    Yield:

    rounds

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine flour, molasses, powder, and salt.
    2. 2
      Cut in butter until it is in tiny pieces.
    3. 3
      Add potatoes and stir well.
    4. 4
      Pour in milk and stir with a fork to form a ball.
    5. 5
      Turn out onto working surface and knead 10 times.
    6. 6
      Divide into 4 equal portions (rounds) and pat down to 1" thickness.
    7. 7
      Bake in a preheated 400* oven for about 25-30 minutes until brown.
    8. 8
      Cut into wedges, slices, or simply pull off pieces of the round.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on September 19, 2008

      I tried this bread because I did not have any eggs on hand and wanted bread. It turned out ok, but quite salty. I would only put in 1/2 t salt next time. Other then that it was pretty good. Also very easy to make. I used 1 C Sorghum flour, 1 C Rice flour, and 1/2 C tapioco flour. Its also a little crumbly, but I was expecting that as well!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Gluten-Free Bannock

    Serving Size: 1 (23 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 20.4
     
    Calories from Fat 8
    39%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.8 mg
    0%
    Sodium 132.0 mg
    5%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.5 g
    1%

    The following items or measurements are not included:

    gluten-free flour

    gluten free baking powder

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